Los Platos
- Fainá (Uruguay): Chickpea flatbread with parmesan and mixed herbs
- Aji Amarillo Salsa (Peru): Yellow capsicum with milk, vinegar, lime juice, jalapeño, mustard, garlic
- Llapingachos (Ecuador): Potato cake, cheese and spring onion
- Salsa de maní (Ecuador): Peanuts, milk, onion, cumin, coriander, red chilli
- Torrejas De Espinaca (Peru): Fried tortillas with spinach, spring onion
- Ensalada Negra Inca (Peru): Apichu (golden sweet potato), avocado, black beans, quinoa, and chard (silverbeet)
- Salsa Criolla (Argentina): Capsicum with tomato, onion, garlic
- Pastel de choclo con carne (Chile): Maize with beef, tomato, onion, milk, basil, paprika
- Pastel de choclo sin carne (Chile): Maize with soy TVP, tomato, onion, milk, basil, paprika
- Ceviche (Peru): Ocean fish with red onions, tomato, cucumber, capsicum, lime, coriander, jalapeño
- Empanadas (Argentina): Pastry with gorgonzola cheese and puerro (leek)
- Tortillas fritas con Dulce de Leche (Uruguay): Tortillas, ice cream, milk, sugar, cream, chocolate

Las bebidas
- Café de Galeano (Uruguay): Coffee, dulce de leche, cream, amaretto
- Caipiroska (Uruguay): Vodka, lime, sugar
- Piscola Eléctrica (Chile): Brandy and Pepsi blue
- Pisco Sour (Peru): Brandy, lime juice, egg white, sugar, bitters
- Terremoto (Chile): Pineapple ice cream, red wine, pomegranate juice
- Tierra del Fuego (Argentina): Tequila, Campari, spiced vodka

La Musica
- Jorge Morel (Argentine classical guitar)
- Astor Piazzolla (Argentine founder of nuevo tango)
- Los Prisioneros (Chilean post-punk)
- Los Buenos Muchachos (Uruguayan alt-rock)
- Dengue Dengue Dengue (Peruvian electronic-industrial)
- Föllakzoid (Chilean electronica)
- Vangelis, Antarctica movie soundtrack